Preheat oven to 400 degrees Fahrenheit.

Line two baking sheets with foil and lightly spray each with canola oil or cooking spray.

Thinly slice the russet potatoes (skin on) into chip-like pieces. Rinse the raw chips, then allow them to dry on paper towels. Pat the chips with another paper towel to speed up the drying.

In a large mixing bowl, add the smoked paprika, olive oil, and salt. Stir until fully combined.

Add the raw potato chips to the large mixing bowl and fully coat the chips with the smoked paprika/oil mix.

Evenly space the raw chips on the baking sheets, providing room on all sides to allow each chip to brown evenly.

Place the baking sheets in the oven, and bake the chips for 15 to 20 minutes, or until golden brown. Remove from the oven and serve.