Curry Ketchup
Deliciously exotic dipper
Servings 16 servings
Calories 27kcal
Ingredients
- 1 can tomato paste 6 ounce
- 1/4 cup water
- 1/4 cup white vinegar
- 1/4 cup honey
- 1 teaspoon sweet curry powder
- 1/2 teaspoon light brown sugar
- 1/2 teaspoon cayenne pepper powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1 pinch garlic powder
Instructions
- In a saucepan over medium-high heat, combine all ingredients and stir occasionally until the sauce reaches a quick boil.
- Once boiling, turn down the heat to low and allow the curry ketchup to simmer for 15 minutes.
- Remove from the heat and allow the ketchup cool for 10 minutes. Serve immediately.
Notes
Want less heat? Swap in mild paprika instead of cayenne pepper powder.
Nutrition
Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 121mg | Potassium: 114mg | Fiber: 1g | Sugar: 6g | Vitamin A: 189IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.4mg