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Spicy Bechamel Sauce
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Ingredients
1 1/2
cup
water
1 1/2
cup
light cream
1/4
cup
unsalted butter
1/4
cup
all-purpose flour
1/4
teaspoon
to 1/2 cayenne pepper powder
depending on heat tolerance
1
tablespoon
chicken soup base
Instructions
In a saucepan over medium heat, melt the butter then add in the flour. Stir to combine for 1 minute.
Add the light cream, water, cayenne pepper powder, and chicken soup base, stir to combine.
Continuing cooking (stirring often) until the sauce thickens to your desired consistency.