No one ingredient is more crucial to the flavor of authentic Thai food than
While there is not much documentation concerning nam prik pao’s origin or the origin of any other nam prik, what is certain is that it is ancient. Its roots stretch far back into Thailand’s past, long before Chinese cooking styles altered the county’s food history.
prik pao flavor p rofile
A truly authentic
One of the most important elements that separates
nam prik pao spicy?
Common uses for
nam prik pao
The different nam priks are commonly used as dipping sauces, including nam prik pao. Thai people use it as a dipping sauce for fish, vegetables and pork rinds. Like other nam priks, nam prik pao makes a great topping for rice. You can add it to a stir-fry or use it on grilled meats. Nam prik pao works well in soups and stews as well as in fried rice, and some cooks have even been known to use it in their salad dressings.