Useful for more than the clay oven…
While perfect for authentic tandoori meals, tandoori spice isn’t only tied to tandoor clay ovens to enjoy. This spicy blend is bold – with heat delivered from paprika, sizzlin’ cayenne pepper, and ground ginger. The ingredients are no test for a well-stocked spice rack, so try the mix as a rub to spice up plain grilled chicken or fish. You’ll love how quickly it turns a ho-hum dish to something with flair.
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- 1 teaspoon salt
- Add all ingredients to a mixing bowl and stir until fully combined.
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