Sriracha Vinaigrette

| Last Updated: August 17, 2019 | , ,

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Delicious fire for your field greens…

A touch of Sriracha sauce can turn a traditional balsamic vinaigrette into a something with real flavor flair. Use it to punch up your appetizer field green salads, or sprinkle it on your Italian meat sandwiches to provide a spicy pop. And, of course, it’s simply delicious as a fiery dipping sauce for fresh bread or crudités. 

Sriracha Vinaigrette

0 from 0 votes
Prep Time 5 mins
Total Time 5 mins


  • 1/4 cup balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon all purpose seasoning
  • Pinch of salt and pepper more to taste


  • Add all ingredients into a sealable bottle or jar, seal, and shake to combine. Add additional salt and pepper to taste.
  • Use immediately or, for best flavor, seal and refrigerate for 2 to 4 hours prior to use to allow the flavors to meld.


For more heat, add additional Sriracha in 1/2 teaspoon increments or add 1/4 to 1/2 teaspoon of paprika or cayenne powder to the recipe.
Tried this recipe?Mention @PepperScale or tag #PepperScale!
Matt Bray

Matt Bray

Chief Chilihead at Cindermint
Founder of PepperScale and Cindermint LLC. Sucker for a good scotch bonnet. Spicy food super-fan. Current fiery fascination: Datil hot sauces.


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