Sriracha Marinade

Your meat will never be the same…

Get ready….Sriracha marinade, in all its sweet, tangy, and spicy glory, will transform your steaks into something memorable. The famous rooster sauce pairs up with lime, honey, and Dijon mustard (along with other bold ingredients) in this recipe. Use it as a grilling marinade, or try it as a spicy dipping sauce for chicken or steak satay or chicken tenders. 

Sriracha Marinade

Sriracha Marinade

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Prep Time 5 mins
Total Time 5 mins


  • 4 limes approximately 1/2 cup lime juice, juiced
  • 1/2 cup olive oil
  • 1/4 cup Sriracha sauce
  • 1/4 cup soy sauce
  • 1/4 cup cilantro chopped
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 1 tablespoon cumin
  • 3 cloves garlic minced


  • In a mixing bowl, add all ingredients and stir to combine.
  • Use immediately as a marinade for steaks pork, or chicken, or try it as a dipper.


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UPDATE NOTICE: This post was updated on August 17, 2019 to include new content. It was originally published on January 12, 2017.