Sriracha Marinade

| January 12, 2017 (Last Updated: August 17, 2019)

Your meat will never be the same…

Get ready….Sriracha marinade, in all its sweet, tangy, and spicy glory, will transform your steaks into something memorable. The famous rooster sauce pairs up with lime, honey, and Dijon mustard (along with other bold ingredients) in this recipe. Use it as a grilling marinade, or try it as a spicy dipping sauce for chicken or steak satay or chicken tenders. 

Sriracha Marinade

Sriracha Marinade

0 from 0 votes
Prep Time 5 mins
Total Time 5 mins


  • 4 limes approximately 1/2 cup lime juice, juiced
  • 1/2 cup olive oil
  • 1/4 cup Sriracha sauce
  • 1/4 cup soy sauce
  • 1/4 cup cilantro chopped
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 1 tablespoon cumin
  • 3 cloves garlic minced


  • In a mixing bowl, add all ingredients and stir to combine.
  • Use immediately as a marinade for steaks pork, or chicken, or try it as a dipper.


Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!

Leave a Comment

Recipe Rating