So buttery good, and then there’s that kick…
Sriracha sauce can take the simplest of condiments and turn it into something so much more. For instance, when butter meets the Rooster sauce, your refrigerator may never be the same. This Sriracha butter recipe is delicious drizzled atop fried chicken, burgers, and even scrambled eggs. It’s also total spicy heaven as a French fry dip. Really many fried foods pair very well here.
We recommend a pinch of cayenne powder to top of the heat, but if “too spicy” is a concern (what?!), omit it, taste the butter post-blending, and add to taste.
- Melt the butter in a saucepan over low-medium heat.
- Add remaining ingredients into a food processor, then - while slowly adding in the melted butter - blend the mix until fully combined.
- Serve immediately, or pour into an airtight container, seal, and refrigerate. It will keep for approximately 1 month.