Sriracha Bloody Mary

| Last Updated: April 26, 2019 | ,

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The rooster sauce brings it to brunch…

Sriracha sauce and the classic Bloody Mary are a no-brainer pairing. Tomato-based Sriracha effortlessly melds into the overall garden-fresh flavor of this popular brunch cocktail. Plus, it brings s subtle garlic undertone to the mix as well.

The cocktail as it stands is refreshingly spicy (most can enjoy it), but you can take it a little further with extra Sriracha. Or throw in some Tabasco sauce, which also provides a little Cajun tang as a twist.

If you want to have a day of Bloody Mary experimentation, be sure to also check out our smoky Bloody Mary and this option featuring Old Bay.

Sriracha Bloody Mary

Sriracha Bloody Mary

A perfect pairing with a spicy bite
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Drinks
Keyword: Sriracha
Servings: 1 cocktail
Calories: 160kcal

Ingredients

  • 2 ounces vodka
  • 4 ounces tomato juice
  • 1 tablespoon lemon juice
  • 2 teaspoons prepared horseradish
  • 2 teaspoons Sriracha sauce
  • 1/4 teaspoon Worcestershire sauce
  • Pinch black pepper
  • Pinch salt
  • Celery stalks for garnish (optional)
  • Salt for glass rim (optional)

Instructions

  • In a mixing glass, combine all ingredients (except celery stalks).
  • Gently “roll” the Bloody Mary (to combine the ingredients) by pouring the cocktail from one mixing glass to another. Do not shake as it will thin the tomato juice.
  • Pour the Bloody Mary into a glass filled with ice (salt-rimmed optional) and garnish with a celery stalk.
  • Serve and enjoy!

Notes

For an even spicier Bloody Mary, add a third teaspoon of Sriracha or add in a few dashes of Tabasco hot sauce.

Nutrition

Calories: 160kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 280mg | Potassium: 259mg | Sugar: 5g | Vitamin A: 510IU | Vitamin C: 35.1mg | Calcium: 11mg | Iron: 0.5mg
Tried this recipe?Mention @PepperScale or tag #PepperScale!
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