Sriracha Aioli

| Last Updated: August 17, 2019 | , ,

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Creamy and tangy with a spicy hook.

It could be thought of as tempering down Sriracha. Or is it spicing up your mayo? Either way, Sriracha aioli combines that creamy mayonnaise sweetness that you love with that uber-popular Sriracha bite. The lime juice provides even more oomph – a tropical tang that tastes terrific on grilled fish, shrimp, burgers, eggs, or simply as a dipping sauce for your favorite veggie plate.

Sriracha Aioli

0 from 0 votes
Prep Time 5 mins
Total Time 5 mins

Ingredients
  

Instructions
 

  • Add all ingredients in a small mixing bowl and whisk until fully combined.
  • For the best flavor, refrigerate for 30 minutes to an hour prior to use.
Tried this recipe?Mention @PepperScale or tag #PepperScale!

 

Matt Bray

Matt Bray

Chief Chilihead at Cindermint
Founder of PepperScale and Cindermint LLC. Sucker for a good scotch bonnet. Spicy food super-fan. Current fiery fascination: Datil hot sauces.

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