Spicy Watermelon Salad

| Last Updated: August 17, 2019 | , , ,

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What’s more refreshing than watermelon? Very little in our book. Add in jalapeño and you’ve got a summer-time salad worth noting! This is one of those salads that’s perfect as an appetizer, as a light lunch, or even as a dessert. It crosses mealtime boundaries.

For less spice, prepare it right before serving. For more, let the salad sit for four to six hours prior to serving The watermelon will take-in the spiciness from the jalapeños. Or you could opt to step it up to a serrano pepper for additional heat.

Spicy Watermelon Salad

0 from 0 votes
Prep Time 15 mins
Total Time 15 mins

Ingredients
  

  • 6 cups watermelon cubed
  • 1 jalapeño pepper seeds removed, cut lengthwise, and thinly sliced
  • 1/4 cup red onion diced
  • 1/4 cup fresh cilantro coarsely chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon coconut oil
  • 1/4 cup coconut flakes optional
  • Salt to taste

Instructions
 

  • Mix all ingredients together in a large bowl and refrigerate.

Notes

Adapted from Shoot What You Eat
Tried this recipe?Mention @PepperScale or tag #PepperScale!
Matt Bray

Matt Bray

Chief Chilihead at Cindermint
Founder of PepperScale and Cindermint LLC. Sucker for a good scotch bonnet. Spicy food super-fan. Current fiery fascination: Datil hot sauces.

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