Add a little Tex-Mex flavor to your greens…
If you have Ranch dressing at the ready, a decently stocked spice rack, and a few common kitchen ingredients, you’re ready to make a delicious spicy Southwest salad dressing. This is a 5-minute “whip it up” recipe that’s still mighty Tex-Mex tasty for how simple it is. Try it with a simple green salad or use it as the dressing base for a Tex-Mex salad bowl featuring beans, corn, greens, and chicken.
Chili powder provides that Tex-Mex flavor, though it’s not known for its spiciness (being a mix of spices). The heat in this spicy Southwest salad dressing comes from cayenne pepper powder. Adjust it based on your spice tolerance.
- Add all ingredients to a mixing bowl and stir to combine.
- Use immediately or transfer to a sealable jar and refrigerate for future use (best used in 2 to 3 days).