Spicy, chunky, and flavorful.
Here’s an easy spicy mango chutney recipe that takes no time at all to whip up. This chutney works great as a spicy side to barbecue, grilled steaks, chicken, and pork chops. Or try it over some cream cheese for an impromptu dipping sauce. And let’s not forget dessert. Try topping a simple vanilla ice cream with this easy mango chutney to really put the wow into your after-dinner time.
- Place all ingredients into a pot and cook on medium-low heat. Stir frequently.
- Continue cooking until the vegetables are soft (but still have their form - not breaking apart). The chutney should have thickened at this point. Remove from heat.
- Let chutney cool to room temperature and then refrigerate.