The spicy dip staple
Guacamole is tasty as is, but for us spicy food lovers ANYTHING tastes better with a little more heat. So why not spice up that guacamole with a little serrano pepper?
If serrano chilies are a little too hot, you can move down the pepper scale just a touch and use jalapeño peppers instead. Except for the difference in heat (serranos can be up to nine times hotter), the flavor and texture are very similar.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Ingredients
- 1 large avocado peeled and pitted
- 2 serrano peppers seeds removed and minced
- 1 tablespoon lime juice
- 1/2 cup cilantro chopped
- 1/4 cup onion minced
- 2 garlic cloves minced
- Salt to taste
Instructions
- Place avocado and lime juice into a bowl and mash them together. Then stir in the remaining ingredients until completely combined.
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