Spicy Candied Pecans

You can’t eat just one. Caramelized candy pecans with cayenne? Count us in as super-fans of this easy-to-make spicy snack. Know you’ll likely be making more than one batch in a cooking session as they will go fast.

The cayenne pepper powder (and the small amount used) adds a suitable snacking kick: Not too hot and a perfect neutral flavor that lets the caramelized yumminess of these pecans shine. But if you want more spice, simply double the amount used to a teaspoon of cayenne. It’s sweet, spicy, and nutty all in one.

Like this recipe? You’ll love these too:

• Spicy Mixed Nuts: Go beyond the pecan with this fiery recipe.
• Fried Jalapeño Slices: A classic appetizer, perfect for dipping.
• Cowboy Candy: Otherwise known as candied jalapeños. These little gems are totally crave-worthy.

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Up The Scale Set: Ancho, Chipotle, Habanero Powders

Our top spice set! Take a journey up the Scoville scale with mild ancho powder (earthy), medium-heat chipotle (smoky), and extra-hot habanero powder (citrusy). This is an excellent set of ground chilies for BBQ and grilled meats. 100% ground chilies, no additives.

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Spicy Candied Pecans

Sugary sweet, with a little fire from cayenne.

4.50 from 2 votes

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Appetizer

Servings 6 servings

Calories 267 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 cups pecans
• 1/2 cup powdered sugar
• 2 tablespoons water
• 3/4 teaspoon kosher salt
• 1/2 teaspoon cayenne pepper powder

Instructions

 

• Preheat oven to 350 degrees Fahrenheit.
• Combine the sugar, salt, and cayenne in a medium mixing bowl. Mix well.
• Add the pecans and 2 tablespoons water, then stir until the mix covers the pecans as a glaze.
• Place the pecans on a parchment-lined baking sheet evenly spread apart, then bake the nuts for 10 minutes (or until the pecans are caramelized).
• Lift the parchment paper off the hot baking sheet, and place it to the side to let the pecans cool (approximately 5 minutes).
• Remove the pecans from the parchment sheet and place in a sealable container (or better yet – eat fresh!).

Nutrition

Calories: 267kcalCarbohydrates: 15gProtein: 3gFat: 24gSaturated Fat: 2gSodium: 291mgPotassium: 135mgFiber: 3gSugar: 11gVitamin A: 88IUVitamin C: 1mgCalcium: 23mgIron: 1mg

ENVIRONMENTAL INFORMATION

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