Spicy Avocado Soup

| Last Updated: August 17, 2019 | , ,

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Smoky and smooth…

This is one of our favorite dishes to pair with taco night. This spicy avocado soup recipe is both smoky and smooth. The flavor pairs perfectly with spicy Mexican food of all types, acting as a quenching treat in-between spicy bites.

Though, there’s a bit of a kick here too. Smoked paprika provides some warmth (along with its smokiness), and the touch of cayenne pepper powder adds a bit more simmer (but you can certainly pull it from the recipe to temper the spiciness). We love the soup with a few dashes of Tabasco sauce, but feel free to play with extra avocado and sprinkles of any of the spices in the soup to give it some color along with a texture/flavor boost.

Spicy Avocado Soup

Spicy Avocado Soup

0 from 0 votes
Prep Time 15 mins
Total Time 15 mins
Servings 4

Ingredients
  

Instructions
 

  • Combine all ingredients (except Tabasco) in a bowl (or blender). Process (or blend) until smooth.
  • Pour the soup into bowls, then top with your preferred toppings: a dash Tabasco sauce; extra avocado; and/or a sprinkle of cumin, smoked paprika, or cayenne pepper powder.
Tried this recipe?Mention @PepperScale or tag #PepperScale!

See more of our spicy recipes…

Matt Bray

Matt Bray

Chief Chilihead at Cindermint
Founder of PepperScale and Cindermint LLC. Sucker for a good scotch bonnet. Spicy food super-fan. Current fiery fascination: Datil hot sauces.

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