Spicy Apple Chips

| October 3, 2017 (Last Updated: January 20, 2021)

A perfect healthy on-the-go spicy snack…

Fruity sweet, crisp, and spicy – spicy apple chips are a real healthy treat, especially if you’re the “on the go” type.Put a handful into a ziploc bag and go! They are perfect for lunches and afternoon snacks.

The recipe mixes cinnamon and cayenne pepper powder. It’s a perfect pairing in our book – earthy sweet and spicy, without being over-spiced to the point where the heat is secondary. Of course, feel free to experiment with additional spices, too. A touch of nutmeg or allspice can be a great adaptation to the base recipe.

Spicy Apple Chips

Spicy Apple Chips

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Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins
Servings 4 people

Ingredients
  

Instructions
 

  • Preheat the oven to 200 degrees Fahrenheit.
  • In a small mixing bowl, combine the cinnamon and cayenne pepper powder. Stir to fully mix.
  • Evenly space the apple slices across two parchment paper lined baking sheets.
  • Dust the apple slices with the cinnamon/cayenne mix. Leave some for sprinkling when you flip the apple slices.
  • Place the baking sheets in the oven and bake the apple slices for 1 hour.
  • Flip the apple slices and sprinkle them with the remaining cinnamon/cayenne spice mix.
  • Place the baking sheets back in the oven and bake for 1 hour.
  • Remove from the oven and flip the apple chips one last time. Place the baking sheets back in the oven and bake for 1 hour. 
  • Remove the baking sheets from the oven and allow the spicy apple chips to cool. Serve or store in an airtight container for future use.

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