Adds a creamy kick to pasta…
Ready to spice your typical Alfredo sauce up a notch? Adding in a little cayenne pepper powder is an excellent way to start, whether it’s Fettuccine Alfredo, chicken, or another concoction. But you don’t need to stop there – try experimenting with crushed red pepper and even hot sauce, too. A tiny dash of Sriracha or Tabasco can add a unique twist to the flavor.
We start here with the simple Alfredo base with cayenne. Enjoy playing with the sauce from there.
Ready to play? See the recipe being made…
- Over medium heat, combine the butter and garlic in a saucepan. Stir until the butter is melted and the garlic is fragrant.
- Add the heavy cream, Parmesan cheese, and cayenne. Stir the sauce until the cheese is melted.
- Remove the saucepan from the heat and add in the salt and pepper. Stir until combined.
- Serve with pasta.