Smoked Paprika Potato Chips

When you have a hankering for smoky or spicy chips, skip that snack aisle and head over to those fresh vegetables. Making smoked paprika potato chips takes well less than an hour, and will bring a heck of a lot more earthy flavor to your snacking experience.

Smoked Paprika Potato Chips

In terms of heat: There’s sizzle here with the smoked paprika, but not an overbearing¬†spiciness. This is a very family-friendly spicy snack. If you want a little more punch, add a pinch of cayenne pepper powder¬†or hot paprika to the oil mix prior to coating the chips.

Like this recipe? You’ll love these too:

  • Fiery Smoked Almonds: These almonds pair smoked paprika with chili powder, cayenne, and other spices.
  • Spicy Mixed Nuts: We mix cayenne with cinnamon, salt, and even a touch of lime juice for a flavor explosion.
  • Spicy Roasted Chickpeas: Plenty of earthy flavor here, with crunch. A much healthier alternative to chips.


Smoked Paprika Potato Chips

Smoked Paprika Potato Chips

Delicious smoky warmth, perfect for homemade snacking
4.5 from 2 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 4 servings
Calories 120 kcal

Ingredients
 
 

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit.
  • Line two baking sheets with foil and lightly spray each with canola oil or cooking spray.
  • Thinly slice the russet potatoes (skin on) into chip-like pieces. Rinse the raw chips, then allow them to dry on paper towels. Pat the chips with another paper towel to speed up the drying.
  • In a large mixing bowl, add the smoked paprika, olive oil, and salt. Stir until fully combined.
  • Add the raw potato chips to the large mixing bowl and fully coat the chips with the smoked paprika/oil mix.
  • Evenly space the raw chips on the baking sheets, providing room on all sides to allow each chip to brown evenly.
  • Place the baking sheets in the oven, and bake the chips for 15 to 20 minutes, or until golden brown. Remove from the oven and serve.

Notes

If you want a little more heat, add that pinch of cayenne pepper during step 4.

Nutrition

Calories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 297mgPotassium: 485mgFiber: 2gSugar: 1gVitamin A: 873IUVitamin C: 6mgCalcium: 18mgIron: 1mg

ENVIRONMENTAL INFORMATION

Keyword Cayenne Pepper, Smoked Paprika
Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!

UPDATE NOTICE: This post was updated on May 6, 2022 to include new content.
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