Smoked Paprika Aioli

| Last Updated: June 1, 2020 | , , ,

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Smooth, smoky, and tangy.

Looking for a dip with a little kick, a little smoke, and some decent tang? A smoked paprika aioli fits the bill quite nicely. Whip this up instead of your basic aioli the next time your looking to dress up your fried appetizers. It’s a terrific french fries dipping sauce, and it’s a perfect spicy condiment for crab cakes, fried shrimp, calamari, and hamburgers, just to name a few. 

Smoked Paprika Aioli

5 from 1 vote
Prep Time 5 mins
Total Time 5 mins


  • 1/4 cup mayonnaise
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon garlic paste


  • Put all ingredients in a bowl and whisk until fully mixed.
  • Refrigerate for 30 minutes for best taste.
Tried this recipe?Mention @PepperScale or tag #PepperScale!


Matt Bray

Matt Bray

Chief Chilihead at Cindermint
Founder of PepperScale and Cindermint LLC. Sucker for a good scotch bonnet. Spicy food super-fan. Current fiery fascination: Datil hot sauces.


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