Easy Raspberry Habanero Sauce

| Last Updated: February 16, 2020 | , ,

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Simple and fast to make!

Whether over barbecue, grilled chicken, or savory desserts, raspberry habanero sauce delivers a spicy tang that’ll wake up everyone’s tastebuds.

This recipe is super simple to pull together, needing only three ingredients. The habanero pepper is sautéed in the jam and cider vinegar mix, not processed into the sauce, so it’s spicy but not so intense as to be  solely for extreme eaters. Our favorite: try it over vanilla ice cream. It’s basic, but oh so tasty.

Easy Raspberry Habanero Sauce

3.5 from 6 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins


  • 1 habanero pepper split in half and seeds removed
  • 1/2 cup raspberry jam seedless preferred
  • 1/2 cup apple cider vinegar


  • Over medium heat, add all ingredients; stir often while simmering to get the jam and vinegar to fully combine.
  • Continue stirring while the sauce thickens. Remove from heat when the sauce is to your preferred thickness.
  • Remove habanero halves and serve the sauce.
Tried this recipe?Mention @PepperScale or tag #PepperScale!

See more of our spicy sauces…

Matt Bray

Matt Bray

Chief Chilihead at Cindermint
Founder of PepperScale and Cindermint LLC. Sucker for a good scotch bonnet. Spicy food super-fan. Current fiery fascination: Datil hot sauces.


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