Easy Raspberry Habanero Sauce

| November 16, 2014 (Last Updated: January 20, 2021)

Simple and fast to make!

Whether over barbecue, grilled chicken, or savory desserts, raspberry habanero sauce delivers a spicy tang that’ll wake up everyone’s tastebuds.

This recipe is super simple to pull together, needing only three ingredients. The habanero pepper is sautéed in the jam and cider vinegar mix, not processed into the sauce, so it’s spicy but not so intense as to be  solely for extreme eaters. Our favorite: try it over vanilla ice cream. It’s basic, but oh so tasty.

Easy Raspberry Habanero Sauce

3.93 from 13 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins


  • 1 habanero pepper split in half and seeds removed
  • 1/2 cup raspberry jam seedless preferred
  • 1/2 cup apple cider vinegar


  • Over medium heat, add all ingredients; stir often while simmering to get the jam and vinegar to fully combine.
  • Continue stirring while the sauce thickens. Remove from heat when the sauce is to your preferred thickness.
  • Remove habanero halves and serve the sauce.


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See more of our spicy sauces…

3 thoughts on “Easy Raspberry Habanero Sauce”

  1. 1/2 cup vinegar was way to much for the easy raspberry sauce. I cooked it longer than 15 minutes as I wanted as a marinade for chicken. Unless I did something wrong, I guess 1/4 cup?

    • Hi Jackie – Definitely can be adjusted down on the vinegar for a thicker sauce – would be better for use as a marinade!


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