Pasilla Powder – Earthy, Sweet, Mild



There’s a sweet, earthy flavor to pasilla powder – with hints of cocoa underneath that earthiness. Pasilla is one of Mexico’s “Holy Trinity” of peppers that are often used in mole sauces and Many other Mexican meals.

With a heat ranging from 1,000 to 2,500 Scoville heat units, Pasilla tends to be mild – with it’s top level reaching only the heights of the mildest possible jalapeño pepper.

See PepperScale’s pasilla pepper profile.

Additional information

Weight4 oz