Chile De Àrbol Powder – Nutty, Smoky, Medium-Heat



Chile de àrbol powder provides a delicious nutty and smoky twist to rubs, marinades, salsas, and soups. It’s a backbone chili pepper for many tasty Mexican sauces.

Chile de àrbol’s heat is a step above jalapeño, but below cayenne pepper – 15,000 – 30,000 Scoville heat units.

See PepperScale’s profile on chile de àrbol.

Additional information

Weight4 oz