Peru is the origin of some of the most delicious chili peppers on the pepper scale, though none are popular staples outside of their native land. In Peru, though, some of these chilies share condiment space right beside those salt and pepper staples. It’s a culture that loves its heat – and peppers with a lot of nuance behind the spice. Let’s review the most popular Peruvian peppers. You can learn even more by clicking through to the profile of any of the peppers below.
There’s a lot of flavor behind the mild simmer of aji panca. It’s smoky and fruity – though not the tropical fruitiness of many other chilies. It’s more like a berry undertone. Which makes it particularly tasty with berry-based desserts. Aji panca is the second most popular chili hailing from Peru, behind only the aji amarillo.
If you want a substitute for a habanero or Scotch bonnet with a much milder heat, the rocotillo is a very good choice. It has a fruitiness (and shape) much like these much spicier chilies, without the heat. It’s spiciness is more inline with a poblano.
Often three to four times the heat of a jalapeño, the lemon drop pepper (or aji limon) offers a citrusy sweet bite. It’s also widely used as an ornamental pepper due to bright yellow color. It brings a real pop to a garden.
The most popular Peruvian pepper, the aji amarillo packs a cayenne like punch and a ton of tropical flavor. It has a sun-touched sweetness that borders on raisiny. In Peru, the aji amarillo is used in many traditional dishes, sauces, and salsas.
The aji charapita may be tiny, but it’s not lacking in flavor. It has a fruitiness akin to a habanero (but not quite to aji amarillo level). The peppers are much like the American chiltepin pepper in shape, tiny with hundreds growing from the bush-like plant.
The best ornamental pepper among the Peruvian chili peppers in our guide, the aji omnicolor provides a real rainbow of hues on one plant. There are various shades of white, yellow, red, and even purple on the plant. It performs well in the kitchen, too, with a relatively sweet flavor.
Another looker in the garden, the Peruvian white habanero is both bold in heat and flavor. It has a habanero-like tropical fruitiness, with a touch of smoke underlying the flavor. They are shaped much like large jelly beans and age to hues of white.
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