Peach Habanero Salsa

| Last Updated: September 5, 2019 | , ,

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Turn your salsa to 11…

There’s so much to love about this peach habanero salsa recipe. First, the heat – it’s wicked, especially if you leave the habanero seeds in the mix. Second, the peach and mango mix just works so well with the sweetness of the chili. It all just pops, like a tropical wildfire in your mouth.

Habaneros have become very popular, but know this is no “easy to handle” jalapeño. Treat it with respect while cooking. Wear gloves and watch touching your eyes, or get ready for some serious chili burn.

Peach Habanero Salsa

Peach Habanero Salsa

4.5 from 4 votes
Prep Time 15 mins
Total Time 15 mins

Ingredients
  

  • 1 habanero pepper seeds removed and diced
  • 3 peaches peeled, pitted, and diced
  • 1 mango peeled and diced
  • 1/2 cup red onion chopped
  • 1 cup cilantro leaves 1 bunch, chopped
  • 2 tablespoons lime juice 1 lime's worth
  • Salt and pepper

Instructions
 

  • Combine the habanero, peaches, mango, and onion in a bowl and mix.
  • Add in the cilantro and stir to combine.
  • Add in the lime juice and stir well.
  • Salt and pepper to taste.
Tried this recipe?Mention @PepperScale or tag #PepperScale!
Matt Bray

Matt Bray

Chief Chilihead at Cindermint
Founder of PepperScale and Cindermint LLC. Sucker for a good scotch bonnet. Spicy food super-fan. Current fiery fascination: Datil hot sauces.

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