What are serrano peppers? If you’ve been a fan of jalapeño peppers and you’re looking for the next jump up the Scoville scale, then a great next landing point is the serrano pepper. They have a bright, grassy flavor and a surprising medium heat level …
Fermented hot sauce and unfermented hot sauce are the two main options when making (or purchasing) hot sauce. The two processes result in very different products even though the ingredients are very similar. Let’s break down the differences between the two in simple terms, so …
Hot paprika can be either hot Hungarian paprika or hot smoked paprika from Spain. The Spanish and Hungarian versions are interchangeable, but you may not have an easy time finding either in the average American grocery store. If you are trying to replace either type …
This is where super spicy meets satisfyingly simple. Rich with tomato, onion, and classic Indian spices, our spicy masala eggs are fired by cayenne peppers and brightened with lemon juice. Those big-hitting flavors are paired with the creamy, softly spiced, rice-and-lentil delight called khichdi. If …
Who doesn’t love the classic spiced pumpkin pie? With its earthy nutmeg and flavor-packed cloves, it’s jam-packed with taste-goodness. But you know what we think is missing? Of course…a little heat. Enter our cayenne spiced pumpkin pie. Pumpkin and chili peppers go together incredibly well. It’s that combo …
There’s nothing more warming than pumpkin in fall, that is, until you add some chipotle of course! Spicy chipotle baked pumpkin offers a healthy side of smoky spice to go alongside your favorite meat dish. If you prefer a little less heat, you can hold …
What better way to enjoy beef than having it just dripping with sauce and flavored by earthy and smoky chipotle pepper. Chipotle braised beef is just delicious. And better yet, it’s one forgiving recipe too. Even the cheapest cut of beef will give you some …
It may be simple, but spicy coconut salsa should not be underestimated. It’s a true kick-butt condiment that delivers a citrusy tang, tropical sweetness, and flavorful fire. This Tanzanian recipe can be used to liven up any pork, chicken, or beef dish. And it works …
You may find yourself needing to ripen peppers off the vine if you are a gardener who has had to pick all their peppers at the end of the season. The situation may also arise if you can only find green peppers in your local …
Huevos rancheros, shakshuka, and their variants are all grand eggs ‘n chili dishes. But this Indian version of scrambled eggs is in a league of its own. It’s called Anda Bhurji and will likely shoot to the top of your brunch favorites. Think of how …