I love heat, but I’ll admit I was a little scared of Torchbearer Garlic Reaper Sauce before I tried it. I mean, it stars the Carolina Reaper – the chili that tops the Scoville scale – as the first ingredient … Read more
Korea has some of the most flavorsome food around, and these pork chops are no exception. They are so simple to prepare ahead of time. And when you’re ready, it’s only ten minutes to cook. They are perfect for an quick-prep … Read more
How well do you know the popular banana pepper? Our ten-question banana pepper pop quiz puts your knowledge to the test, covering everything from its heat, to its flavor, and beyond. Want to study up? All of the answers to … Read more
Fushimi peppers (a.k.a. fushimi togarashi) are popular Japanese sweet peppers, perfect for frying. With their elongated, tapered shape – similar to a cayenne – fushimi look like they should carry some spiciness. But, in fact, they deliver little to no … Read more
I like it when hot sauces till you what’s what right up front. Sauce Bae’s Skinny Habanero Hot Sauce nails that on its label. “A hint of sweetness wit the perfect kick” is pretty spot on. And “skinny” speaks volumes … Read more
Bibimbap is actually a traditional Korean rice dish – this sauce is what you would expect to have it served with. It’s delicious with all sorts of Korean food and Asian stir fries. That said, bibimbap sauce is actually quite … Read more
Dawson’s Original Hot Sauce is pretty sneaky. The heat doesn’t get you on first bite. But a few swallows in and WHAM. That habanero heat sneaks up on you and it’s legit. So it packs a surprising punch. But does … Read more
Our July 2020 giveaway features a few fun (and frankly sometimes tough to source) Tabasco sauces. The Tabasco Hard-to-Find Sauce Set features Tabasco’s Sweet and Spicy, Sriracha, Scorpion, and Family Reserves sauces. Yum. That’s a lot of Avery Island love … Read more
This chili and zucchini bake is a perfect summer side dish for all sorts of barbecue. Plus, it’s a great way to use up all those extra tomatoes and zucchini from the garden. The recipe calls for both chili powder … Read more
My assumption before tasting Tabasco Scorpion Pepper Sauce was the heat wouldn’t really burn me, because, well….it’s made by Tabasco. How hot would they make it, really? Oh was I wrong about that. This scorpion pepper hot sauce brings real … Read more