Singapore noodles are seriously fine fusion food. It draws on many cuisines — mainly Cantonese, but with Indonesian, Malay, Thai, and Anglo-Indian influences. It’s quick and simple to make, delivering a heavyweight hit of rich spiciness, heat (African peri-peri or bird’s eye chilies), and surprisingly … Read more
Welcome to our first giveaway of 2021! This month it’s a total world of spicy from Yellowbird. Their hot sauce variety pack covers a wide variety of heat: Jalapeño, Serrano, Blue Agave Sriracha, Habanero, and Ghost Pepper. Wowsa. One winner will get all five to … Read more
This is a first for me — Yellowbird Habanero Hot Sauce pairs those fiery habaneros with carrots. Yes, you definitely get the sweet, earthy flavor you expect, but does it pack the punch of heat the hab is known to deliver? And how usable is … Read more
Let’s cut to the cool stuff first: The Bronx Greenmarket Hot Sauce is made from serrano peppers grown in community gardens in The Bronx. Your purchase of this sauce directly supports those community gardens. Pretty rad. And a great idea from Small Axe Peppers. I … Read more
If you’re looking to cut back on bread, these low-carb, bacon-wrapped jalapeño pigs in blankets are as perfect as a side dish as they are a snack. And as a “make everyone smile” finger food for friendly gatherings or game day, it’s a real winner. … Read more
If you love yourself a fresh peppery Louisiana-style hot sauce with a vinegar zing, then Gator Hammock Gator Sauce may be your new go-to utility sauce. That’s right, I said utility because it doesn’t have an overbearing heat, but it gives you just the right … Read more
Our beef short ribs in chili mango sauce recipe is powerfully beefy, with a sweet and sour tang that’s underpinned by a slow chili burn. It’s for fiery fans who also love the flavors of well-marbled steak. For guaranteed, plate-licking enjoyment, just add a simple … Read more
These chipotle cherry and mallow slices provide a sweet bite with a cacophony of flavor, a touch of smoke, and a slight kick of heat. If you are a glacé cherry and chili lover, this sweet treat is for you. Freezing allows the slices to … Read more
Let me just start by saying this: I read a little note that the cooks who make Grinders Death Nectar wear hazmat suits. I think that’s a good enough indicator of what to expect here. It’s terrifyingly hot — so hot it made me curse … Read more
Chicken tikka masala has to rank as one of the finest, hot, and richly spiced curries. It’s certainly one of the most popular. Like a big comforting hug from someone who’s extra-special in your life, this is a dish to cherish and look forward to. … Read more