Casa Firelli Hot Sauce label

Casa Firelli Hot Sauce Review

What a name for an Italian hot sauce. Made in Parma, Italy, Casa Firelli Hot Sauce brings some Mediterranean fire to authentic Italian flavors. Balsamic vinegar and a mix of roasted red peppers and Calabrian chilies star here, and the flavor is pretty special. But …

Read more

Kiwi and Jalapeño Salsa

Kiwi And Jalapeño Salsa

Kiwi and jalapeño salsa is a fruity appetizer or side with a delicious Mexican-style flavor (and kick!) It’s healthy, too, and quick to make. So if you’re looking for something quick to whip up that’s beyond your basic salsa — give this one a go. …

Read more

Valentina Hot Sauce label

Valentina Hot Sauce Review

Valentina Hot Sauce is adored by many for its bold chili pepper flavor and thicker consistency, especially compared to other popular “daily driver” mass-market hot sauces. It’s marketed as “The Mexican Hot Sauce” So, does its flavor meet those high expectations? Is the heat well-balanced? …

Read more

Indonesian Braised Beef With Spiced Rice (Dendeng Sapi Manis)

Indonesian Braised Beef With Spiced Rice

This exotic treasure, Indonesian braised beef (or dendeng sapi manis), stars steak braised in a sweet and sour sauce that’s fired by Thai bird’s eye chilies and spiced with nutmeg, cloves, tamarind, ginger, cumin, and cilantro. Ours pairs perfectly with a rice and corn dish …

Read more

Sriracha and Cauliflower Cheese Soup

Sriracha And Cauliflower Cheese Soup

For those cheese fans out there that also love some spicy food (we know you’re out there in droves!), this is a recipe for you. Sriracha and cauliflower cheese soup is creamy and filling, with plenty of Rooster Sauce bite. Plus, it’s a really simple …

Read more

Hoppin Hot Sauce Label

Hoppin Hot Sauce Review

Hoppin Hot Sauce is chock-full of California good-feelings, leaning into its creator’s love of California cuisine. It uses locally grown ingredients (like tangy Meyer lemons) and two flavorful chilies that hail from just south of the California border. So, how do all of these ingredients …

Read more

Bunny Chow

Bunny Chow: Spicy, Red, And Hot In Bread

Some great, hand-held foods come packed in bread — burgers and hot dogs are two treasures that spring straight to mind. For curry lovers, there’s a fistful of food with a seriously spicy, red-hot centerpiece. It’s called bunny chow, conceived in the big sea pot …

Read more

Elijah’s XTreme Variety Pack

August 2021 Giveaway! Elijah’s XTreme Variety Pack

Happy August to all! We’re heading into chili pepper high season, so let’s give away something extra spicy. I mean EXTRA extra spicy. This month we’re giving away Elijah’s XTreme Variety Pack, featuring three mouth-melting extreme hot sauces: Ghost Pepper Hot Sauce, Carolina Reaper Hot …

Read more

Elijah’s XTreme Regret Hot Sauce

Elijah’s Xtreme Regret Hot Sauce Review

If there’s one thing to know about Elijah’s Xtreme Regret Hot Sauce: It’s aptly named, packing an enormous amount of spiciness in that bottle (near ghost pepper level spiciness!) This is not a hot sauce for those that merely dabble in heat. Extreme eaters, though: …

Read more

Hong Shao Rou (Spicy Red Braised Pork Belly)

Hong Shao Rou (Spicy Red Braised Pork Belly)

Full-flavored pork belly is slowly, tenderly simmered in a sauce of birds’ eye chili, star anise, ginger, cinnamon, soy, rice wine, and caramelized sugar. Hong shao rou is a signature dish of Hunan, the province famed for China’s hottest, spiciest cuisine. It might have its …

Read more