Who doesn’t love crispy? But you know what’s better? Crispy with a big, bold spiciness. These super spicy roasted chickpeas have you covered from all ends. Expect this snack to disappear fast. Eating only one – or even a handful – is near impossible. Cayenne …
Whether it’s that devilish Rooster Sauce made by Huy Fong Foods or a homemade variety, Sriracha is about as popular as they come among hot sauces. Right there on the shelf with Tabasco, it’s a staple in nearly every grocery store and widely available in …
If you’re like many spicy food fans, hot sauce is a staple in the kitchen. And you likely put it on just about anything. If you tend to use a lot of hot sauce, should you be worried about its calories? Does hot sauce have …
Looking for something simple and smoky to pair with your grilled meats? This smoky chipotle potato salad is a perfect match. It’s not thick on the sauce – instead, it lets the chipotle peppers and adobo sauce do their job. They provide a nice smoky …
Like your BBQ sauces on the fruitier side? Go all in with this delicious blueberry chipotle BBQ sauce! With its purply hue, it looks as good as it tastes: that sweet and earthy berry taste is paired with honey and brown sugar to bring out …
Whether or not you should refrigerate hot sauce is a controversial topic. There are two main camps. There are those who believe that hot sauces are just like any other bottled sauce and should be stored in the refrigerator. And there are others who believe …
Fiery. Simple. Delicious. That’s the winning combo that makes these Sichuan pork dumplings rewarding. Filled with full-flavored, coarsely ground pork, and coated in a seriously fiery, high-umami sauce, they’re grand for a spicily satisfying lunch or supper. I’ve come to think of these dumplings in …
Names don’t come any bigger in the world of hot sauce than Tabasco and Sriracha. One’s an American staple with more than a century of history, the other a comparative upstart that’s captured the imagination of a generation of foodies. But how else do they …
What are chile de àrbol? Chile de arbol (a.ka. chile de àrbol, bird’s beak chile, or rat’s tail chile) may not be as popular as its close cousin cayenne pepper, but this slim chili will surprise you with its versatility. In fact, it’s one of our …
There’s a whole wide world of curry spiciness out there for Indian food. You have mild curries for the masses, moderate heat options for those that like a little sizzle in their meals, and some curries with no-doubt-mouth-fire heat. That’s where vindaloo masala powder sits. …