The pH of your soil can have a huge impact on the health and flavor of your peppers. The best soil pH for peppers is 6.0 to 7.0. This range allows the pepper plant to take up nutrients like phosphorus and magnesium — which are …
Chipotle chocolate sugar cookies are small, sweet, and crunchy with just a gentle hum of smoky chipotle spice. These delicious little cookies will leave you begging for more. And the best part – they’re very easy to make. Apart from some butter, they only require common …
Spiced apple oats are the kind of breakfast dish that will keep you warm all winter long. People have been enjoying oats as a staple food for thousands of years. And for good reason – they are not only nutritious but also an amazing base …
“Get back Reaper!”, I screamed, “You’re freakin’ dangerous!” Seriously, Aka Miso Ghost-Reaper by Bravado Spice Company is really hot, particularly for a sauce with no chili pepper extracts. No, this is the real McCoy here — fresh ghost peppers and Carolina Reapers punching hard. But …
Chicken tikka masala has to rank as one of the finest hot and richly spiced curries. It’s certainly one of the most popular. Like a big comforting hug from someone who’s extra-special in your life, this is a dish to cherish and look forward to. …
Gringo Bandito Original Hot Sauce has always been a go-to for me. It’s a thin, yet creamy red sauce, perfect for Mexican food, and always served with a side of song in my house. “Say what?!”, you say? Well, you need to play some Offspring …
Not too sweet and not too spicy – this chili chocolate bread is mild enough to serve to the whole family. It calls for red chili flakes, and you can adjust the amount you want to use to your liking. Chili flakes are all heat, …
Okay, so no one drinks hot sauces (at least among those I know), but Tabañero will make you want to. This isn’t a fiery hot sauce that will burn your taste buds off. No, it’s a mellow hot sauce that can be enjoyed because of …
You may see sambal oelek near Sriracha, that ever-popular hot sauce, but do you know what it is? Is it a hot sauce? A chili paste? Something else? How spicy is it? And what flavor should you expect? Let’s dive into what makes it tick. …
Rich and warming with a nice fiery bite, this mussels saganaki recipe is an exceptional winter dish, but delicious any time of year. Unmistakably Greek, it’s one of those rare starters that is equally outstanding when served as an elegantly simple main course. It really …