Hot n Saucy — Garlic n Peperoncini Ho Sauce delivers on the flavors you’d expect, but there’s more to it than that. In fact, with the honey and sugar added in, this sauce leans into sweet more than you’d expect from the title. So, the …
Here’s a ridiculously easy recipe that’s incredibly versatile in its use. Sriracha yogurt dip works well with everything from chicken wings, pork ribs, or breaded chicken to vegetable crudités, chips, or crusty bread. Use it as a side sauce or as a dipper — both …
The makers of SAUS call it a “do everything” sauce and amplify that with four words: dip, drip, blend, and grill. Yeah, that seems about right. SAUS cooking sauce is a sweet and tangy delight: big flavor and a high level of usability. But how …
Naga vindaloo beef curry is about as spicy as curries come. After all, naga chilies are the pepper in the paste used here. Chilies like the Dorset naga, naga viper, and naga morich all either nearly or easily top 1,000,000 Scoville heat units, so know …
Happy pre-fall to all! It’s time for our September 2021 giveaway. This month we’re raffling off a Pickapeppa Sauce Gift Pack. The set features Pickapeppa’s original sauce (which we recently reviewed), plus its hotter hot sauce and a trio of mango sauces that’ll get your …
This marvel from Marseille, bouillabaisse with rouille, is sunshine in a bowl. No wonder it’s one of the brightest stars in French cuisine. It pairs broth-poached seafood with a fiery sauce of cayenne chilies, roasted bell peppers, garlic, olive oil, and lemon juice. In his …
Pickapeppa…say that five times fast. Total tongue twister. This classic Jamaican hot sauce has an obviously fun name and a ton of Caribbean-inspired flavor. But how well-balanced is the heat? And how usable is this sauce? Is it as usable as its nickname — “Jamaican …
Whether as a side, appetizer, or meal, this spicy Greek couscous salad recipe has you covered in delicious style. And it’s delicious any time of the year. Serve it warm in the winter (a tasty twist of warming comfort food). Or try it chilled in …
Hotly spiced with dersa, this Algerian spicy chicken and chickpea tagine is a good-looking, sunshiny treat that’s surprisingly easy to make. Dersa? That’s an Algerian, hot-as-you-like combo of ground bird’s eye chili, paprika, cumin, and black pepper. It’s all mixed together with garlic, lemon juice, …
What a name for an Italian hot sauce. Made in Parma, Italy, Casa Firelli Hot Sauce brings some Mediterranean fire to authentic Italian flavors. Balsamic vinegar and a mix of roasted red peppers and Calabrian chilies star here, and the flavor is pretty special. But …