Indian food is known for being enticingly fragrant (and delicious) and this spicy Indian lentil dhal is no exception. It’s a buttery, fiery, and wholesome dish – total comfort. And it’s remarkably versatile – serve it as an appetizer or … Read more
Meatballs. Yes, please. There must be many hundreds of different varieties. Never met an omnivore who doesn’t love the meatball concept. And lamb kofta meatballs — these bite-size beauties — will show how much you love your party time pals … Read more
Normally, when you hear habanero you think HOT, but Ring of Fire Habanero Hot Sauce is more like a mellow camp fire…that’s LIT with flavor. Get it? So, what is it about Ring of Fire that makes it so tasty? … Read more
Moroccan lamb stew is a fragrant, fruity, and sweet stew from Northern Africa. It can be enjoyed with lamb, beef, or even goat meat with a little more cooking time. And boy is there a lot of flavor here — … Read more
We return to a favorite with our December giveaway. Our friends over at Minorcan Mike’s have provided an awesome gift pack of their tasty datil pepper goodies. It features their datil pepper sauce, salsa, mustard, and jelly. Now that’s a … Read more
Once regarded as little more than an off-cut, oxtail now sells for much the same money as high-end sirloin. Cook it our way and you’ll realize why. Spicy oxtail stew is one of the world’s truly great, slow cooked, one-pot … Read more
If you’ve ever been out west, Tapatio Hot Sauce sits on every table in California. It has that kick that won’t knock you down and a punch of flavor that makes any dish simply better. So, why is this sauce … Read more
Love Bajan-style mustard-based hot sauces? Pirate’s Lantern Pepper Sauce should be on your map of sauces to seek. But is Pirate’s Lantern an “X marks the spot” winner, or does its flavor, heat balance, and usability have it walking the … Read more
Chili couscous stuffed peppers is the perfect lunch dish – quick, easy, and bursting with flavor. The heat level is totally adjustable simply by changing the chilies used. Here, we’re using chopped jalapeños, but it could as easily be poblano … Read more
Angry Goat’s Hippy Dippy Hot Sauce pairs tomatillos, kiwi, and agave nectar with fire-roasted chilies. Unique? Definitely. Fun? No doubt. But how do all these flavors meld together as a verde sauce? And how usable is Hippy Dippy really? Too … Read more