Pepper plants are one of the most versatile and easier plants to grow in your garden. But growing these plants doesn’t always come without complications. Whether you’re just starting your garden or have some experience under your belt, understanding what can potentially set back the …
We’re adding another heavyweight to the A-list of fiery brunches. Chilies, tomatoes, and buttered eggs are the foundation for middle eastern shakshuka, Turkish menemen, and Mexico’s huevos rancheros and chilaquiles. Our chili buttered eggs brunch riff builds on that very solid ground. Our classy riff …
If you’re a fan of the original Texas Pete, then you’ll want to know its hotter cousin. Aptly named Texas Pete Hotter Hot Sauce, this sauce packs three times more heat than the original. But how’s the flavor? Does it compare? And how hot is …
Mashed potatoes is one of our favorite sides to experiment with, particularly with fiery flavors are in play. Here our chipotle and roasted garlic mashed potatoes pair smoky heat, creamy texture, and a pungent bite for such a memorable eating experience. There’s so much going …
Peppers are one of the best vegetables you can grow yourself — they are relatively easy to grow, full of nutrition, and versatile in dishes. Still, there is plenty to understand about getting the best harvest possible. One of the critical factors to making the …
This is one of those classic dishes that takes on total new life with the addition of fiery heat. Spicy sausage casserole warms you right up, even on the coldest of nights. It’s total feel-good food that’s sure to be a family hit at dinner …
This big—hitter from Jamaica is powered by jerk seasoning — a vibrant blend of high—heat chilies, allspice, cinnamon, ginger, nutmeg, garlic, onions, and limes. Sweetened by caramell-y brown sugar, and darkened with salty soy, it pairs perfectly with delicately tender chicken. Jamaican jerk chicken is …
If you’re from Cincinnati, you likely have heard of Skyline Chili. The restaurant has a long history and devoted following in the region (and now across multiple states.) Why all the love? The chili, of course — more a sauce than a chili con carne. …
Chili peppers are used globally in a wide variety of cuisines thanks to their intense heat and flavor. They are consumed by over a quarter of the world’s population daily, yet few know their origin, and those that think they do are often only partially …
Garlic, oil, and chilies — or aglio, olio e peperoncino as they’d say in Italy. Add spaghetti, and you’ve got an absolutely classic pasta dish. Naples might claim it as theirs, but folks in Rome have their own loving name for it — ajo ojo. …