Hungarian wax pepper

Hungarian Wax Pepper: Tang With A Spicy Twist

Don’t let its banana pepper look fool you… Hungarian wax pepper fast facts: Scoville heat units (SHU): 5,000 – 10,000 SHU Median heat: 7,500 SHU Origin: Hungary Capsicum species: Annuum Jalapeño reference scale: Equal heat to 4 times hotter Use: Culinary Size: Approximately 5 to 6 inches long, slightly curved Flavor: Sweet, Tangy It …

Read more

Cayenne Pepper

Cayenne Pepper Guide: Heat, Flavor, Uses

What is cayenne pepper? The modern kitchen has found a special place for the cayenne pepper. It’s a terrific culinary chili fresh, bringing a medium-heat (30,000 to 50,000 Scoville heat units) with a neutral, peppery flavor. But it’s even more popular dried. In fact, few …

Read more

Trinidad moruga scorpion

Trinidad Moruga Scorpion: Super Hot Sting

It’s gettin’ hot in here… Trinidad Moruga Scorpion fast facts: Scoville heat units (SHU): 1,200,000 – 2,000,000 SHU Median heat: 1,600,000 SHU Origin: Trinidad Capsicum species: Chinense Jalapeño reference scale: 150 to 800 times hotter Use: Culinary Size: Approximately 2 to 3 inches long, wrinkled with a stinger Flavor: Sweet, Fruity To say …

Read more

Thai pepper

Thai Peppers: Heated Confusion, But Always Spicy!

Many varieties fall into the world of Thai peppers Thai pepper fast facts: Scoville heat units (SHU): 50,000 – 100,000 SHU Median heat: 75,000 SHU Origin: Thailand Capsicum species: Annuum Jalapeño reference scale: 6 to 40 times hotter Use: Culinary Size: Approximately 1 to 2 inches long Flavor: Fruity Let’s start with the …

Read more

anaheim pepper

Anaheim Pepper: A Versatile Mild Chili

A slightly sweet pepper with just a little pop… Anaheim pepper fast facts: Scoville heat units (SHU): 500 – 2,500 SHU Median heat: 1,500 SHU Origin: Mexico Capsicum species: Annuum Jalapeño reference scale: Equal heat to 16 times milder Use: Culinary Size: Approximately 5 inches long, curved Flavor: Fruity, Sweet The Anaheim pepper …

Read more

Serrano Pepper

Serrano Peppers: Step Up From The Jalapeño

A salsa pepper of choice… Serrano pepper fast facts: Scoville heat units (SHU): 10,000 – 23,000 SHU Median heat: 16,500 SHU Origin: Mexico Capsicum species: Annuum Jalapeño reference scale: Near equal heat to 9 times hotter Use: Culinary Size: Approximately 2 to 4 inches long, curved Flavor: Bright, Grassy If you’ve been a fan …

Read more

ghost pepper

Ghost Pepper Guide: Heat, Flavor, Uses

What are ghost peppers? What do you get when you mix a nearly unsurpassable heat with a rock star name? You get a hot pepper of legend. That’s what you have with the ghost pepper, otherwise known as Bhut Jolokia. This is the bad boy …

Read more

habanero pepper

Habanero Pepper Guide: Heat, Flavor, Uses

What is a habanero pepper? At one point, the habanero (100,000 to 350,000 Scoville heat units or SHU) held the crown as the world’s hottest chili pepper, but don’t let the fact that certain chilies have passed it by fool you into underestimating it. This …

Read more

Poblano peppers

Poblano Peppers: Mexico’s Mild Chili

Tasty and mild… Poblano pepper fast facts: Scoville heat units (SHU): 1,000 – 1,500 SHU Median heat: 1,250 SHU Origin: Mexico Capsicum species: Annuum Jalapeño reference scale: 2 to 8 times milder Use: Culinary Size: Approximately inches long Flavor: Earthy Poblano peppers are on the milder end of the Scoville scale, ranging from …

Read more

Scotch bonnet peppers

Scotch Bonnet Pepper Guide: Heat, Flavor, Uses

What is a scotch bonnet pepper? A scotch bonnet pepper may sound timid, but it is nothing of the sort. It’s one of the spicier peppers (100,000 to 350,000 SHU, same as a habanero) that you may potentially find at a supermarket, especially in geographic …

Read more

>