Orange Pineapple Salsa Recipe

This orange pineapple salsa recipe is so simple, and yet so very tasty. It’s really a fruit salad, with thick pieces of coarsely chopped fruit, making it an excellent side for fish dishes or perfect as a palate-cleansing dessert.

The heat comes from a single jalapeño, and you can control the pungency by simply using less. If you’ve got a table full of sensitive taste buds, half a jalapeño may be just enough. Or, of course, you can always opt to double-down and add an extra jalapeño (or bump it up to serranos), but that’s just us. 

Orange Pineapple Salsa Recipe

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Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients

• 3 tomatoes seeds removed and diced
• 1 jalapeño pepper minced
• 1/2 red onion diced
• 1/4 cup fresh cilantro chopped
• 1/2 cup orange coarsely chopped
• 1/2 cup fresh pineapple chunks
• 2 tablespoons lime juice
• Pinch of salt

Instructions

• Combine all ingredients in a large glass bowl and mix thoroughly.
• Chill the salad for at least 30 minutes prior to serving.

Notes

For less heat, use only half of the jalapeño.

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