Old Bay Bloody Mary

| Last Updated: June 1, 2020 | , ,

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The perfect morning pick-me-up…

The Old Bay Bloody Mary is a sure-fire way to perk up your spirits. Not only do you get the medium-heat Tabasco hot sauce kick, you also get a nice lingering spiciness from the paprika in the Old Bay. The seasoning’s other spice ingredients, too, mix very nicely with tomato juice, creating – to us – a more robust flavor than a traditional Bloody Mary. Don’t forget to rim your glass with Old Bay, too, to get the full effect!

Old Bay Bloody Mary

0 from 0 votes
Prep Time 1 min
Cook Time 5 mins
Total Time 6 mins
Servings 1 drink

Ingredients
  

  • 2 ounces vodka
  • 8 ounces tomato juice
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon olive juice
  • 1 tablespoon horseradish
  • 1 tablespoon Tabasco hot sauce
  • 1/2 teaspoon Old Bay seasoning
  • Dash ground pepper
  • Celery, olives, lemon and lime slices, and Old Bay seasoning for the rim optional garnishes

Instructions
 

  • In a shaker, combine all the ingredients over ice. Instead of shaking, pour the Bloody Mary from the shaker into a glass or equally sized shaker. Then re-pour from glass into the original shaker. Do this 3 or 4 times. This is a mixing technique called "rolling" which mixes the ingredients well while not diluting the mix through ice crushed by vigorous shaking.
  • (Optional) Rim a tall glass with Old Bay using lemon or lime juice.
  • Pour the Bloody Mary into the rimmed glass and garnish as desired.
Tried this recipe?Mention @PepperScale or tag #PepperScale!

 

Matt Bray

Matt Bray

Chief Chilihead at Cindermint
Founder of PepperScale and Cindermint LLC. Sucker for a good scotch bonnet. Spicy food super-fan. Current fiery fascination: Datil hot sauces.

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