Spicy and refreshing with a touch of smoke…
A refreshing glass of chilled Mexican chocolate milk is a terrific way to take the edge off the day. While you can use authentic Mexican chocolate (like Ibarra) to make a version of this delicious drink, this recipe leans instead into what you likely already have in your refrigerator and spice rack. Chocolate syrup and cinnamon imitate the flavor of what you’d find with authentic Mexican chocolate, and then we add some smoky spiciness through fiery chipotle powder.
- In a blender combine all ingredients and blend smooth.
- Pour into glasses and dust the tops with cocoa powder and/or additional chipotle powder.