Two great tastes…
They may not typically share the spotlight together, but maple syrup and Sriracha sauce sure know how to dazzle when combined. This simple maple Sriracha sauce recipe can be used as a condiment, dipping sauce, or a glaze – and you can adjust it based off of your flavor preferences. Use more maple syrup for something sweeter or more Sriracha for a bolder kick.
Try it with chicken fingers or wings for a tasty barbecue sauce alternative. It’s also quite delish atop burgers (along with bacon) to create a fiery maple bacon burger. It’s a real fun way to liven up the typical barbecue fare in no time at all.
Maple Sriracha Sauce
- 1/4 cup Sriracha sauce
- 2 tablespoons maple syrup
- Add both ingredients to a bowl and stir to fully combine.
Use these amounts as a starting point depending on use case. Want something sweeter for a glaze? Add an additional tablespoon of maple syrup. Want a spicier dip with a little less sweet? Add an additional tablespoon (or more) of Sriracha Sauce.