Two great tastes…
They may not typically share the spotlight together, but maple syrup and Sriracha sauce sure know how to dazzle when combined. This simple maple Sriracha sauce recipe can be used as a condiment, dipping sauce, or a glaze – and you can adjust it based off of your flavor preferences. Use more maple syrup for something sweeter or more Sriracha for a bolder kick.
Try it with chicken fingers or wings for a tasty barbecue sauce alternative. It’s also quite delish atop burgers (along with bacon) to create a fiery maple bacon burger. It’s a real fun way to liven up the typical barbecue fare in no time at all.
Maple Sriracha Sauce
Ingredients
- 1/4 cup Sriracha sauce
- 2 tablespoons maple syrup
Instructions
- Add both ingredients to a bowl and stir to fully combine.
Notes
Use these amounts as a starting point depending on use case. Want something sweeter for a glaze? Add an additional tablespoon of maple syrup. Want a spicier dip with a little less sweet? Add an additional tablespoon (or more) of Sriracha Sauce.
Tried this recipe?Mention @PepperScale or tag #PepperScale!
See more of our spicy sauces…
Matt Bray
Chief Chilihead at Cindermint
Founder of PepperScale and Cindermint LLC. Sucker for a good scotch bonnet. Spicy food super-fan. Current fiery fascination: Datil hot sauces.
Latest posts by Matt Bray (see all)
- September 2020 Giveaway! Mole “Holy Trinity” Pack - September 15, 2020
- August 2020 Giveaway! Torchbearer Sauces Best Sellers 3-Pack - August 18, 2020
- Banana Pepper Pop Quiz! Test Your Knowledge - July 29, 2020