Korean Bibimbap Sauce

| Last Updated: July 23, 2020 | , ,

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Bibimbap is actually a traditional Korean rice dish – this sauce is what you would expect to have it served with. It’s delicious with all sorts of Korean food and Asian stir fries. That said, bibimbap sauce is actually quite versatile in the kitchen. This tasty Korean condiment is delicious on everything from beef steak to eggs to veggies.

The heat in bibimbap sauce comes from gochujang, a spicy chili paste with earthy and pungent undertones. It’s the primary ingredient in bibimbap sauce, so those flavors shine through with other exotic flavors like sesame oil and soy sauce.

Korean Bibimbap Sauce Recipe

This is a bold sauce – one of the reasons it works so well with red meat. Steaks hold their own with the robust flavors here. It can be smothered on meat before cooking, used for marinating fish, or even just served as a dip for your favorite starter.

On storage: This recipe will keep in a jar (refrigerated) for up to two weeks. Or, to keep it longer, try freezing it in ice cube trays for quick use in stir-fries or rice dishes.

Korean Bibimbap Sauce Recipe

Korean Bibimbap Sauce

5 from 1 vote
Prep Time 3 mins
Total Time 3 mins
Course Condiment
Servings 8 Servings
Calories 32 kcal


  • ¼ cup gochujang chili paste
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon water
  • 1 tablespoon sugar
  • 1 teaspoon vinegar
  • 1 tablespoon soy sauce
  • 1 clove garlic


  • Crush the garlic until smooth.
  • Combine all of the ingredients and chill in the refrigerator for 1 hour prior to use.
  • Use immediately!



If refrigerated, this sauce is usable for up to two weeks. 


Calories: 32kcalCarbohydrates: 4gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 128mgPotassium: 36mgFiber: 1gSugar: 2gVitamin A: 17IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Keyword Gochujang
Tried this recipe?Mention @PepperScale or tag #PepperScale!
Nicola Turner

Nicola Turner

Nicola loves food from all around the globe. She’s a food blogger on a mission to take dishes - wherever they may hail - and make them simple for you to enjoy at home.
Nicola Turner

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