Add some spicy zip to hamburgers and hot dogs…
Turn a typical barbecue into something with a lot more spice by upgrading those condiments. This basic jalapeño relish puts the “HOT” in hot dog, and it tastes incredible on burgers too. So heat up that grill and that
Looking for more heat? Try upping the ante by swapping in serrano peppers for the jalapeño. They can be over twice the heat. Or take a look at our extra-hot basic habanero relish – it’ll knock your socks off.
- Place all ingredients in a food processor and process until the mix is minced to a relish texture. Your option – it can be more coarse or fine based on your eating preference.
- Use immediately, or for best flavor refrigerate the relish for 1 to 2 hours prior to use to allow the flavors to meld. Allowing it to rest (refrigerated) overnight can also maximize its spiciness.