Crunchy, slightly spicy, and packed with flavor…
It’s hard to eat only one hushpuppy when they’re made with a plain dough, but when adding in jalapeño peppers and a little Old Bay seasoning, it’s like holding back the biggest food craving ever. Expect these to be gone soon after you place them out. They’ll quickly become a family favorite, perfect as an appetizer or side.
- Heat oil in a deep fryer to 375 degrees Fahrenheit.
- Mix all ingredients in a bowl to create the hushpuppy dough.
- Drop the dough by spoonfuls into the oil. Deep fry the hushpuppies until they reach a golden grown.
- Remove the hushpuppies and place them on a paper towel covered plate to allow excess oil to drain.
- Serve while still hot.
Photo by: Lowell Heddings CC 2.0