Name: Jalapeño Coleslaw
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 6 cups shredded cabbage; 3 jalapeño peppers (seeds removed and diced); 3 medium tomatoes (seeds removed and diced); 6 scallions (chopped); 1/4 cup cider vinegar; 1/4 cup honey; 1 teaspoon salt

Crisp and spicy!

Whether as a spicy side or a burger topping, this jalapeño coleslaw brings it. It’s incredibly easy to make – just chop the ingredients and combine them all together in a bowl. Let the mix chill for a few hours to really get that crisp coleslaw flavor.

Want it spicier? Serrano peppers (about twice the heat) are a good jalapeño substitute, or you can opt for chopping the chilies without deseeding. Those seeds and the membrane contain much of a chili pepper’s heat. Lessen the heat by lessening the amount of chilies used.

Jalapeño Coleslaw

No ratings yet

Print Recipe Pin Recipe Save Recipe

Prep Time 10 mins

Cook Time 2 mins

Total Time 12 mins

Ingredients

6 cups shredded cabbage
3 jalapeño peppers seeds removed and diced
3 medium tomatoes seeds removed and diced
6 scallions chopped
1/4 cup cider vinegar
1/4 cup honey
1 teaspoon salt

Instructions

Combine all ingredients and stir well.
For best taste, refrigerate for a minimum of two hours prior to serving.

Notes

Increase the heat, by either dicing the jalapeños with seeds still in or using serrano peppers instead.

ENVIRONMENTAL INFORMATION

Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!