Jalapeño Coleslaw

Crisp and spicy!

Whether as a spicy side or a burger topping, this jalapeño coleslaw brings it. It’s incredibly easy to make – just chop the ingredients and combine them all together in a bowl. Let the mix chill for a few hours to really get that crisp coleslaw flavor.

Want it spicier? Serrano peppers (about twice the heat) are a good jalapeño substitute, or you can opt for chopping the chilies without deseeding. Those seeds and the membrane contain much of a chili pepper’s heat. Lessen the heat by lessening the amount of chilies used.

Jalapeño Coleslaw

Print Recipe Pin Recipe

Prep Time: 10 minutes

Cook Time: 2 minutes

Total Time: 12 minutes

Ingredients

• 6 cups shredded cabbage
• 3 jalapeño peppers seeds removed and diced
• 3 medium tomatoes seeds removed and diced
• 6 scallions chopped
• 1/4 cup cider vinegar
• 1/4 cup honey
• 1 teaspoon salt

Instructions

• Combine all ingredients and stir well.
• For best taste, refrigerate for a minimum of two hours prior to serving.

Notes

Increase the heat, by either dicing the jalapeños with seeds still in or using serrano peppers instead.

Tried this recipe?Mention @PepperScale or tag #PepperScale!