Name: Jalapeno Artichoke Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1 can artichoke hearts (14 ounce can, drained and chopped); 2 jalapeño peppers (seeded and diced); 1 clove garlic (minced); 1/2 cup parmesan cheese (grated); 1 package cream cheese (8 ounces); 1/4 cup mayonnaise; 1 teaspoon paprika; Salt and pepper to taste

The heat stands out in this delicious dip.

Artichoke dip – and its tasty yet mild flavor – is brought to life with a little jalapeño pepper and paprika boost. The heat does stand out here, so if you prefer a milder level of spiciness with your food, start with only one jalapeño and add to taste. The paprika provides a simmering spice throughout the dip so every bite has a little extra zing.

It’s perfect cold, and it works just as well slightly warmed up. Serve it with crackers, pita chips, or fresh vegetables. Or use it as a sandwich spread to provide a little fiery kick to your lunch.

Jalapeno Artichoke Dip

5 from 1 vote

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Prep Time 10 mins

Total Time 10 mins

Course Appetizer

Servings servings

Calories 178 kcal

Ingredients

1 can artichoke hearts 14 ounce can, drained and chopped
2 jalapeño peppers seeded and diced
1 clove garlic minced
1/2 cup parmesan cheese grated
1 package cream cheese 8 ounces
1/4 cup mayonnaise
1 teaspoon paprika
Salt and pepper to taste

Instructions

Place artichoke hearts, jalapeños, and garlic in a food processor and pulse blend 3 to 4 times to mix.
Add remaining ingredients and pulse blend until you reach your perfect dip consistency.
Salt and pepper to taste.
Serve immediately or for best flavor refrigerate overnight to allow flavors to meld.

Nutrition

Calories: 178kcalCarbohydrates: 3gProtein: 4gFat: 17gSaturated Fat: 7gTrans Fat: 1gCholesterol: 38mgSodium: 346mgPotassium: 62mgFiber: 1gSugar: 1gVitamin A: 594IUVitamin C: 4mgCalcium: 104mgIron: 1mg

ENVIRONMENTAL INFORMATION

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