Honey Sriracha Wings

Any time honey is paired with something spicy, we get excited. It’s one of those super-matches – culinary foils that are so different yet come together so deliciously. Honey Sriracha wings deliver that sweet and spicy perfectly here, and the rooster sauce also adds a nice garlicky twist to the mix.

Honey Sriracha Wings

These chicken wings are a little of everything flavor-wise: sweet upon the first bite, fiery moments later, then a trailing of tasty garlic as the flavors take hold. The coriander in the recipe also gives a warm, nutty, citrusy flavor to the chicken. It’s a bold taste all around.

Note: You have options with the sauce here. Drizzle it atop the chicken, coat the wings thoroughly, or simply serve the sauce on the side when serving. Each option is tasty and has a unique value. Coating obviously puts the sauce as the star. On the side allows the delicious coriander flavor of the wings share the spotlight. Drizzling the sauce is a mix of the two.

Like this recipe? You’ll love these too:


Shop Our Spicery
Sriracha Powder by PepperScale
Yes, that bottle of Sriracha can be made into one amazing mildly-fiery seasoning blend. Sriracha powder is perfect as an everyday spice. It's full of chili pepper sweetness and an undertone of garlic.
Buy Now

Honey Sriracha Wings

Honey Sriracha Wings

Sweet and spicy – a delicious depth of flavor
5 from 1 vote
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Appetizer, Side
Servings 8 servings
Calories 295 kcal

Ingredients
 
 

The chicken wings

The Sriracha honey sauce

  • 1/3 cup Sriracha
  • 1/3 cup butter
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1/2 orange approximately 1/4 cup, juiced
  • Pinch of pepper

Instructions
 

Bake the wings

  • Place the chicken wings ingredients (including the chicken) in a large sealable bag, seal, and lightly shake to coat the wings. For best flavor, place the bag in the refrigerator and all the wings to marinate for 2 to 3 hours.
  • Preheat oven to 400 degrees Fahrenheit.
  • Line a baking sheet with aluminum foil then lightly grease it.
  • Place the wings evenly across the baking sheet, then place the sheet in the oven.
  • Bake the wings for 40 to 50 minutes, or until golden brown.

Make the sauce

  • In a saucepan over medium heat, melt the butter then add all other ingredients. Stir to combine.

Coat the wings

  • Once the chicken wings are golden brown, remove them from the oven.
  • Plate the wings and drizzle the sauce across the wings OR place the sauce in a large bowl and – in small batches – place the wings in the sauce and coat the wings thoroughly.
  • Serve.

Nutrition

Calories: 295kcalCarbohydrates: 6gProtein: 17gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 91mgSodium: 393mgPotassium: 189mgFiber: 0.5gSugar: 5gVitamin A: 408IUVitamin C: 14mgCalcium: 22mgIron: 1mg

ENVIRONMENTAL INFORMATION

Keyword Sriracha
Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!

UPDATE NOTICE: This post was updated on June 16, 2022 to include new content.
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments