There’s both sweet and heat in these honey Old Bay wings. The famous Chesapeake seasoning brings its own subtle paprika-based spice, but sprinkle a little cayenne with the honey and you have a nice little bite, too. They’re perfect for game day or the family party.
If you’re an Old Bay fan, honey Old Bay wings are a definite keeper. We sure are, but for those who are on the fence – Old Bay is a lot of flavor to handle. They’re not only spicy, but also very spiced. It’s a cacophony of flavor in the seasoning. If you’ve had Chesapeake chips of any kind, you’ve experienced the flavor of Old Bay. Keep it in mind before making. You can also remove the cayenne pepper if there’s concern over too much heat. Or add more if you’re wanting a bit more bite to the recipHe. The choice is yours.
Like this wings recipe? You’ll love these too:
- Spicy Maple Chicken Wings: Maple syrup and Sriracha sauce pair up to make these wings extra-special.
- Honey Chipotle Wings: Smoky and sweet, with a delicious (and very eatable) heat. These are total crowd pleasers.
- Gochujang Wings: The famous Korean chili paste brings the heat here, paired with many exotic tastes.
Honey Old Bay Wings
- 20 chicken wings
- 1/4 cup Old Bay
- 1/4 cup honey
- 1/2 teaspoon cayenne pepper powder optional, for extra heat
- Place the chicken wings in a glass mixing bowl. Lightly sprinkle the Old Bay across the chicken, coating evenly. Let the chicken sit for 1 hour, covered in the refrigerator.
- Preheat oven to 400 degrees Fahrenheit.
- Place the Old Bay coated chicken onto a baking pan, then sprinkle it with honey. Flip the chicken to hit both sides with the honey.
- Bake the chicken for 30 minutes or until the chicken reaches that perfect golden brown.
- For extra heat, sprinkle the chicken with cayenne pepper powder prior to serving (optional).