Homemade Thai Chili Sauce

Big heat – excellent for dipping.

What’s an egg roll, spring roll, or fried wonton  to do without a little spicy sauce on the side? The same, of course, could be said about nearly anything in our books, but in this instance a bold Thai chili sauce is well in order. This recipe delivers the big heat of Thai chilies (50,000 to 100,000 Scoville heat units) with a pinch of garlic, sugar, and salt. Want some extra oomph? Leave those seeds in while processing. It brings this sauce to another spicy stratosphere.

Homemade Thai Chili Sauce

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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients
  

  • 1 cup Thai chilies stemmed and seeded
  • 2 cloves garlic
  • cup rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Instructions
 

  • Place all ingredients in a food processor and pulse blend to your desired consistency.
  • Serve immediately or refrigerate to keep.

ENVIRONMENTAL INFORMATION

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UPDATE NOTICE: This post was updated on August 17, 2019 to include new content. It was originally published on September 18, 2015.

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