Homemade Jerk Seasoning

| Last Updated: September 5, 2019 | , , ,

You are here: Home / Spicy Recipes / Flakes & Powders / Homemade Jerk Seasoning

A savory seasoning with heat.

When you think jerk seasoning, you think Jamaican foods, jerk chicken, shrimp, and steaks. And it’s true – this homemade jerk seasoning is perfect with all of these things. But it’s a seasoning that’s actually a whole lot more versatile. Try sprinkling it on pizza and sandwiches for a little extra savory oomph. Mix it with mayonnaise to make a phenomenal dipping sauce. Sprinkle it on sweet potato fries or your morning scrambled eggs. You’ll find lots of uses in your kitchen. The heat source: cayenne pepper powder.

Homemade Jerk Seasoning

Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

Instructions

  • Combine all dry ingredients in a bowl, then add in canola oil. Mix thoroughly.
Tried this recipe?Mention @PepperScale or tag #PepperScale!
Previous

What’s A Good Dried Chili Substitute?

Anaheim Pepper Vs. Jalapeño: PepperScale Showdown

Next

Leave a Reply

Please Login to comment
avatar

 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouth
Photo and Image Files
 
 
 
Audio and Video Files
 
 
 
Other File Types
 
 
 
  Subscribe  
Notify of
shares