High heat cocktail spicing…
Aromatic and flavorful? Check. Spicy? Triple check. Habanero bitters take no prisoners, so use with care. It’s high heat habanero fruitiness mixed with the big flavors of molasses, allspice, and cloves. A dash or two may be all your cocktail needs to spice it to sun-like life. As with any high-heat chili pepper, be sure to use gloves when creating this recipe. Habanero chili burn is nothing to trifle with.
- Add the habanero peppers, limes, allspice, molasses, and cinchona bark powder to a sealable glass jar, then pour the Absolut 100 over top. Seal the jar and give it a swirl or light shake to mix the ingredients.
- Allow the mix to steep for 10 to 14 days, lightly shaking the mix once a day.
- Strain the liquid through a filter, then pour the liquid into either dasher bottles or dropper bottles.
- Enjoy a drop or two at a time!