Gochugaru is a form of dried chili that you will often see in Korean cuisine. It is what gives kimchi its red color. Red pepper flakes are the same product that is sometimes known as crushed red pepper. You might see red pepper red pepper flakes/crushed red pepper in shakers on the tables of an old-fashioned pizzeria. Should you have both of these products in your spice cabinet or do you need just one? Compare their differences and similarities in our PepperScale Showdown: Gochugaru vs. red pepper flakes.
gochugaru differ from red pepper red pepper flakes?
If you want to ignore the details, you could say that
Red pepper flakes have a similar consistency, but you would still notice a difference if you placed them side by side. Most
Which is spicier?
Beyond the heat, there is the matter of flavor. Gochugaru offers a sweet smokiness that you will not get from red pepper flakes. Cayenne pepper is known for having minimal flavor aside from its heat.
You will have an easier time finding
Can you use
gochugaru in place of red pepper flakes and vice versa?
Red pepper flakes are a workable but not ideal substitute for
When should you use
gochugaru and when should you use red pepper flakes?