So you have an opened jar of salsa sitting in your refrigerator. How long has it been opened? Unknown – but long enough to be forgettable. Can you eat it? Does salsa go bad, really? Or is it more like hot sauce where it’ll keep for prolonged periods? Before diving in with a spoon, get your facts. It could be that your salsa is no longer fresh and perhaps even spoiled. Yes, salsa does go bad, but the timing differs slightly between homemade and store-bought options, as well as an unopened jar vs. an open jar.
Table of Contents
- How long will homemade salsa last before going bad?
- How long will store-bought, refrigerated salsas last?
- How long do store-shelf commercially-jarred options last?
- How do you know if salsa has gone bad?
- Why do hot sauces last longer?
- Must-read related posts
How long will homemade salsa last before going bad?
As long as it’s covered and refrigerated, fresh homemade salsa has a shelf life of between four to six days. This is the shortest of the bunch because fresh recipes often assume you are making your food to eat now, or at least in the next few days. There are fewer (if any) preserving agent ingredients in a freshly made salsa, so the shelf-life is fast.
You can freeze fresh salsa to extend the shelf life, but we only recommend this if your plan is to use the salsa as a mixing ingredient for future recipes (like soups), not as a stand-alone dip. The consistency definitely changes with freezing. It can become mushy on defrosting, losing that garden-fresh taste and mouthfeel.
How long will store-bought, refrigerated salsas last?
It’ll last a little longer than homemade. Store-bought salsas that are picked up in the refrigerated section (this is different than the on-the-shelf room temperature jars) typically have preserving agents in them to extend the shelf-life of the salsa. Unopened with the airtight wrapper still intact and continuous refrigeration, these can last two weeks or slightly more.
When opened, as long as it’s refrigerated and covered, these refrigerated store-bought options typically stay fresh enough to eat for about two weeks. Your best option is to use a container with a true airtight lid.
An airtight lid is critical to keep your salsa fresh as long as possible. You want a container with a tight rubber seal to extend the freshness for days, if not weeks.
How long do store-shelf commercially-jarred options last?
Now here’s the jump, and it’s likely not a surprise. Airtight unopened, commercially-jarred salsas can stay fresh for over a year, even without refrigeration. They are made to sit on shelves and in pantries for extended periods of time.
How? Lots of preservative ingredients that keep the ingredients from spoiling. Even when opened, these commercially-jarred salsas last a long time – a month and sometimes more, depending on the ingredients in the mix. For instance, if your variety is using simply spices (like paprika or cumin) mixed with tomatoes and onions that will last longer than one that’s using fresh fruit like pineapple or peaches. Though, they’ll both keep for extended timeframes compared to the store-bought refrigerated options.
How do you know if salsa has gone bad?
Use your senses. Literally. Your eyes, mouth, and nose are your best friends here. The smell may be unpleasant. The consistency of the salsa may be thicker. There may even be visible mold on the salsa. If, so far, the salsa checks out with no issues, take a tiny taste. If it’s extremely tangy and acidic, it’s time to pitch the salsa.
Even if it passes the senses test, it may still not be up to snuff for use. It doesn’t have to be bad to offer a poor eating experience. Older salsas tend to lose their fresh taste and consistency, so even if the it isn’t quite bad, it may be time to move on for a better taste.
Why do hot sauces last longer?
Two main ingredients of hot sauces – chili peppers and vinegar – act as preserving agents in the sauce, so even homemade sauces will offer decently long shelf-lives. Sure, many salsas share in these ingredients, but not to the same ratios. It’s not even close.
The vinegar in hot sauce can be measured in cups compared to the teaspoons of vinegar you’d see in a salsa. The same is true for the hot pepper ratio – there are typically more hot peppers in a hot sauce because the pepper mash is often the primary component. Because of this, you can measure an opened hot sauce’s shelf-life in the months compared to the days typical of a salsa.
Must-read related posts
- Picante Sauce Vs. Salsa: Do you know the differences between these two foods?
- Does Hot Sauce Go Bad? What’s its shelf life? Is it turned if it changes color? We cover these questions and more.
- Do Peppers Need To Be Refrigerated? What should you do with those chilies you just brought home from the store?