Curry Ketchup

| Last Updated: August 17, 2019 | , ,

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Deliciously exotic dipper…

Whether for the German favorite currywurst or simply as a delicious French fry dipper, you just can’t go wrong with curry ketchup. It’s sweet and tangy, with a yummy exotic spice undertone. You can either go with a mild paprika in this recipe or amp it up with the much spicier cayenne pepper powder. Try curry ketchup with sweet potato fries. It’s really really good. 

Curry Ketchup

Curry Ketchup

0 from 0 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins



  • In a saucepan over medium-high heat, combine all ingredients and stir occasionally until the sauce reaches a quick boil.
  • Once boiling, turn down the heat to low and allow the curry ketchup to simmer for 15 minutes.
  • Remove from the heat and allow the ketchup cool for 10 minutes. Serve immediately.


Want less heat? Swap in mild paprika instead of cayenne pepper powder. 
Tried this recipe?Mention @PepperScale or tag #PepperScale!
Matt Bray

Matt Bray

Chief Chilihead at Cindermint
Founder of PepperScale and Cindermint LLC. Sucker for a good scotch bonnet. Spicy food super-fan. Current fiery fascination: Datil hot sauces.


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