Spicy Creole Aioli

| Last Updated: August 17, 2019 | , ,

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Tangy and creamy, with a fiery hook…

One of our faves as a sandwich spread, spicy creole aioli is brimming with flavor. It’s mayo creamy, but there’s a spicy mustard tang to the taste that’s just delicious. Don’t limit this spread to sandwich duty. You can use it as a dipping sauce or as a topper to seafood. We like it very much on salmon.

Cayenne pepper powder adds a little extra punch beyond the creole mustard (which often already contains a little cayenne). Feel free to adjust the amount used to match your spice tolerance. 

Creole Aioli

Spicy Creole Aioli

0 from 0 votes
Prep Time 5 mins
Total Time 5 mins



  • Add all ingredients to a medium-sized mixing bowl and stir until fully combined.
  • Serve immediately, or for optimal flavor, allow the aioli to chill for a minimum of 1 hour to allow the flavors to set.
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Matt Bray

Matt Bray

Chief Chilihead at Cindermint
Founder of PepperScale and Cindermint LLC. Sucker for a good scotch bonnet. Spicy food super-fan. Current fiery fascination: Datil hot sauces.


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