Spicy Creole Aioli

Tangy and creamy, with a fiery hook…

One of our faves as a sandwich spread, spicy creole aioli is brimming with flavor. It’s mayo creamy, but there’s a spicy mustard tang to the taste that’s just delicious. Don’t limit this spread to sandwich duty. You can use it as a dipping sauce or as a topper to seafood. We like it very much on salmon.

Cayenne pepper powder adds a little extra punch beyond the creole mustard (which often already contains a little cayenne). Feel free to adjust the amount used to match your spice tolerance. 

Creole Aioli

Spicy Creole Aioli

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Prep Time 5 mins
Total Time 5 mins

Ingredients
  

Instructions
 

  • Add all ingredients to a medium-sized mixing bowl and stir until fully combined.
  • Serve immediately, or for optimal flavor, allow the aioli to chill for a minimum of 1 hour to allow the flavors to set.

ENVIRONMENTAL INFORMATION

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UPDATE NOTICE: This post was updated on August 17, 2019 to include new content. It was originally published on September 6, 2016.

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