Cilantro Jalapeño Pesto

| Last Updated: August 17, 2019 | , ,

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A spicy twist on the traditional pesto…

Cilantro jalapeño pesto takes the earthiness of traditional pesto and layers in a fresh fiery bite. It makes a perfect pasta sauce, sandwich spread, or spicy dip for the heat-inclined. Don’t overlook it, too, for use as an out-of-the-box taco sauce, especially for steak or chicken tacos. Beyond the jalapeño fire, the cilantro’s freshness and the hint of lime work very well with the flavors typical in Mexican cuisine.

You can turn up the heat even more by substituting in serrano peppers for the jalapeño. They provide a similar flavor profile (bright and grassy), only with a big uptick in heat. Serrano peppers can double the heat (and sometimes more) of jalapeño. You can also opt for additional jalapeño pepper to increase the spiciness, but careful with the pesto’s overall balance if you go this direction. Add additional minced jalapeño a teaspoon at a time and taste for balance often. 

Cilantro Jalapeno Pesto

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Prep Time 10 mins
Total Time 10 mins

Ingredients
  

Instructions
 

  • Add all ingredients into a food processor, then pulse blend the mix until you reach your desired pesto consistency.
  • Add additional salt and black pepper to taste, then serve.

Notes

Want more heat? Use a serrano pepper instead. Serrano peppers provide a similar flavor profile while easily doubling the spiciness.
Tried this recipe?Mention @PepperScale or tag #PepperScale!
Matt Bray

Matt Bray

Chief Chilihead at Cindermint
Founder of PepperScale and Cindermint LLC. Sucker for a good scotch bonnet. Spicy food super-fan. Current fiery fascination: Datil hot sauces.

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