Smoky Chipotle Paste

Bring smoky heat to your favorite meals…

Adding a little smoky spiciness to any meal is simple with this tasty chipotle paste recipe. Based on chipotle peppers in adobo sauce, it adds in earthy and even lemony undertones with the additions of coriander and thyme. It’s very versatile – use chipotle paste as a marinade for steak, chicken, and pork, or add it into a vinaigrette to add some heat to a salad. Try adding it into a tomato sauce to liven up your pasta, or add some to your eggs to spice up your breakfast. 

Chipotle Paste Recipe

3.08 from 13 votes

Ingredients
  

Instructions
 

  • Combine all ingredients in a food processor and pulse blend for 1 minute, or until you reach your desired consistency.

ENVIRONMENTAL INFORMATION

Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!

See more of our spicy recipes…


UPDATE NOTICE: This post was updated on January 20, 2021 to include new content.
Subscribe
Notify of
guest
2 Comments
Inline Feedbacks
View all comments
Sam

This looks like an easy and yummy recipe. I am excited to try it! How long will this generally keep for in the refrigerator?