Smoky Chipotle Fries

| Last Updated: August 17, 2019 |

You are here: Home / Spicy Recipes / Smoky Chipotle Fries

A delicious side to BBQ…

Spicy french fries are among some of the best fiery sides around  – whether it’s garlicky Sriracha fries (see the recipe here) or a more smoky fare like these delicious chipotle fries. Chipotle powder brings jalapeño level heat and smoky undertones to these russet potatoes. Lime zest is here, too, for a little light tang to the fry.

These are terrific fries to cook up as a barbecue side. Though, the recipe is so easy you’ll likely find yourself coming back to it throughout the year.

chipotle fries

Smoky Chipotle Fries

0 from 0 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 4 servings

Ingredients
  

  • 1 pound russet potatoes sliced into wedges or sticks
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon chipotle powder
  • 1 teaspoon garlic powder
  • 1 teaspoon lime zest optional - to add a tang

Instructions
 

  • Preheat oven to 425 degrees Fahrenheit and line a baking sheet with aluminum foil.
  • In a large mixing bowl, combine the olive oil, garlic powder, sea salt, chipotle powder, and lime zest (optional). Stir well.
  • Toss the sliced potatoes in the chipotle oil to evenly coat.
  • Place the fries on the foil lined baking sheet, evenly spread.
  • Place the baking sheet in the oven and bake the fries for 15 minutes. Turn the fries and bake for an additional 10 minutes (or until the fries are crisp and golden brown).
  • Remove from oven and serve.
Tried this recipe?Mention @PepperScale or tag #PepperScale!

See more of our spicy recipes…

Matt Bray

Matt Bray

Chief Chilihead at Cindermint
Founder of PepperScale and Cindermint LLC. Sucker for a good scotch bonnet. Spicy food super-fan. Current fiery fascination: Datil hot sauces.

Related


Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments